1
Gather
Gather the required ingredients and tools as specified in the recipe
2
Clean
Pour boiling water over all the tools to desinfect them
3
Add
Pour the juice into the fermentation bottle and add a teaspoon of yeast
4
Wait
Wait for about 10-15 days until the largest part of the fermentation process has ended
5
Filter
Filter the wine and let is rest for another 2 to 3 months until the fermentation process has ended completely
6
Bottle
Filter again and divide the wine over bottles; the less air in the bottle the better
